Pan Seared Asparagus


11 oz.

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Pan-seared and slightly blistered in a cast iron pan, this lightly seasoned bright green veggie is peppered with garlic and other spices to please any palate as well as compliment any dish. Always crisp and tender so you can enjoy every single bite!

Reheating Instructions

Asparagus: Reheating Instructions: Oven: Preheat oven to 350 degrees. Place asparagus on a baking sheet and bake for 7-10 minutes .Remove from oven and serve. (*baking time may vary depending on oven) Stove Top: Place asparagus in a 12” skillet and cook on medium heat for 9-12 minutes (stir it occasionally until it’s a crisp tender.)


Asparagus, olive oil, garlic, salt, pepper


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