Gluten Free Baked Mac and Cheese


Our baked mac & cheese is a huge crowd pleaser and always impresses non-vegans. The cheesy sauce is creamy and delicious with a garlic and onion tang which pairs perfectly with the crispy breadcrumb topping.

Select Size

Snack Pack – 30 oz., Family Pack – 50 oz

Reheating Instructions

Oven:  Preheat oven to 350 degrees. Place in the oven for 30-45 minutes (depending on the oven as well as quantity). After 15 minutes, use a fork to break up the pasta so it cooks evenly. For a family pack, you may need to do this twice. Remove from the oven and enjoy!


*Coconut Milk (*coconut, water)*brown rice flour, *parsley, vegetable oil blend (palm, Canola, and Olive Oils), water, contains less than 2% of Annatto Extract (color), Lactic Acid (to protect freshness), Natural flavor, pea protein, sunflower lecithin, *unbleached wheat flour (wheat flour, malted barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nutritional yeast, filtered water, coconut oil, food starch-modified (potato & corn), corn starch, cheddar flavor (vegan sources) olive extract, paprika extract and beta carotene (color), yeast, cane sugar, vitaminB12, powdered cellulose added to prevent caking, *palm oil, *onion powder *Organic   CONTAINS: Wheat and Coconut

For Gluten Free: Rice Flour is used instead of wheat.


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